You’ll see and do a lot during this 3-day weekend, which includes options to customize the trip based on your own interests. A bit of adventurous meandering on your own will most definitely reward you with more finds.
This area, also called Acadiana (though you won’t find that on the maps) has a history and culture unique in America. It consists of a rough triangle of Louisiana made up of 22 parishes (counties), from St. Landry at the top of the triangle to the Gulf of Mexico at its base. Lafayette is the unofficial “capital” of Acadiana. For more on the history of the Cajuns, and the language, please scroll to the bottom of this page. We also have a section on organized tours there, just in case you want to swap out any activity recommended below, or better yet: stay longer.
It’s awfully fun to visit Acadiana during Cajun Mardi Gras, Festival International de Louisiane, Festivals Acadiens et Creoles, or the Breaux Bridge Crawfish Festival—but any weekend will do. There’s plenty of music throughout the year and often a small festival somewhere in the area. If you find one, you simply have to go: they’re almost guaranteed to be a memorable social, cultural, and musical experience. (We’ll never forget our first Yambilee).
For tons of good detailed information, contact the Lafayette Convention and Visitors Commission (www.lafayettetravel.com; tel. 800/346-1958 in the U.S., 800/543-5340 in Canada, or 337/232-3737).
The suggested itinerary for a 3-day side trip from New Orleans to Cajun Country is designed to introduce you to this marvelous, singular culture. The drive from New Orleans is about 2 ½ to 3 hours, mostly via I-10 (140 miles from New Orleans). If you opt to drive back via U.S. 90, it’s about 170 miles. You’ll be based in Lafayette and going to the smaller towns of Eunice, Mamou, and St. Martinville for a thorough immersion in real Cajun culture. We’ve provided main highway directions; a GPS will help get you to the recommended in-town destinations.
Friday, Day 1: Lafayette
Leave New Orleans early in the day and head for the River Road (Hwy. 18) plantations to tour a plantation. Or head directly to Lafayette. Tip: Try to avoid going through Baton Rouge at afternoon rush hour.
Our standard soundtrack for the drive from New Orleans to Cajun Country begins with the excellent WWOZ 90.7 FM (to which we’re assiduously tuned while in the city). After an hour on the road, static takes over, sadly, but it's lovely while it lasts.
Lafayette is a midsize city of 120,000, with a university (LSU) and plenty of hotel options. Plan to arrive in time for lunch and go directly to Creole Lunch House (713 12th St., Lafayette, in a residential area; no website; tel. 337/232-9929; Mon–Fri 8am–10pm, Sat 9am–2pm). Get a couple of stuffed breads and whatever’s been smothered that day (chicken thighs, pork chop, shoe, it’s all gonna be ridiculously good home cooking). We’ll toss out two other casual, worthy eatin’ options to bookmark during your Lafayette stay: Johnson’s Boucaniere (1111 St. John St.; www.johnsonsboucaniere.com; tel. 337/269-8878; Tues–Fri 7am–3pm, Sat 7am–5:30pm), especially the sublime pulled pork; and Olde Tyme Grocery for poor boys (218 West Saint Mary Blvd.; www.oldetymegrocery.com; tel. 337/235-8165; Mon–Fri 8am–10pm, Sat 9am–7pm).
Relax or take a drive around town. Visit the Church of St. John the Evangelist (515 Cathedral St., Lafayette; www.saintjohncathedral.org; tel. 337/232-1322), a splendid Dutch Romanesque edifice done in red and white brick, with fine stained glass dating to 1916.
For dinner, head to Mandez’s (110 Doucet Rd., Lafayette; https://mandezsgrill.com; tel. 337/769-3917). It’s nothing fancy, but the redfish and fried oysters are spot-on and the burger’s darn good too. If you have room, squeeze in a sundae from Borden’s (1103 Jefferson St., Lafayette; www.bordensicecreamshoppe.com; tel. 337/235-9291), the last retail Borden's shop in the world, and hardly changed since it scooped its first cone of creamy goodness back in 1940. Otherwise, head back and hit your relaxing veranda and cushy bed—Saturday is a full day.
Saturday, Day 2: Eunice & Mamou
Skip breakfast because you're going to be starting the day with boudin. Why? Because a) pork sausage for breakfast = yes, always; b) you might want to stop here again tomorrow; and c) you’ll instantly become more welcome at your next stop. Choose the Best Stop (615 Hwy. 93 N., Scott, exit 97 off the I-10; www.beststopinscott.com; tel. 337/233-5805). It’s always busy, so the links and crunchy pig-fat cracklins (aka chicharones) are always fresh. Did we mention that they ship? Send us some now, please. Best Stop is open Monday to Saturday 6am to 8pm, and Sunday 6am to 6pm. Boudin (boo-dan) is a Cajun sausage link made of pork, pork liver, rice, onions, and spices and stuffed inside a chewy casing. If it’s done right, as it is here, it’s spicy and sublime.
Get a few more links to take to the Savoy Music Center, 3 miles east of downtown Eunice (about a 35-min. drive; 4413 U.S. Hwy. 190 E.; www.savoymusiccenter.com; tel. 337/457-9563; Tues–Fri 9am–5pm, closed for lunch noon–1:30pm; Sat jam 9am–noon). On weekdays this working music store sells instruments, equipment, and Marc Savoy’s exquisite, world-renowned, hand-crafted accordions (check out the folk-art aphorisms scrawled on his workshop cabinets, if you can). At the Saturday-morning jam sessions, this nondescript, faded-green building becomes the spiritual center of Cajun music, and an experience not to be missed. Local and visiting musicians young and old gather to savor this unpretentious, unparalleled music and culture. It’s probably the closest thing to that back-porch experience you’ll find.
Stay and savor this utter authenticity, or cut out (no later than 11:30am; it ends at noon) to head for the alternate universe known as Fred’s Lounge in Mamou, about 20 minutes north (west on U.S. 190, then right on LA 13; 420 6th St.; tel. 337/468-5411; Sat 8am–2pm; music starts at 9am). This is the other end of the Cajun music spectrum, a small-town bar that for half a century has hosted Saturday daytime dances starting in the early morn. Couples waltz and two-step around the midfloor bandstand, while 80-something matriarch Tante Sue drinks shots and otherwise presides. It’s pure dance-hall stuff (leaning toward the country-western side of Cajun, but much of it in French), where hardworking locals let loose. And we do mean loose (remember, they started with Coors while you were still on coffee).
Back to Eunice, sample a down-home lunch at Ruby’s Courtyard (123 S. 2nd St.., Eunice; no website; tel. 337/550-7665), where the daily specials are your best bet, especially if the thick, crisp-fried pork chops with stewed okra are on. Revise all that if the crawfish étouffée is on (or just get both; it’s a long time till break before dinner).
Take in some mellow museum time at the Prairie Acadian Cultural Center (250 W. Park Ave.; www.nps.gov/jela/prairie-acadian-cultural-center-eunice.htm; tel. 337/457-8499; free admission, donations accepted; Wed–Fri 9:30am–4:30pm, Sat 9:30am–6pm), a terrific small collection. Most objects on display were acquired from local families who had owned them for generations, and craft demonstrations, cooking demos, or dance lessons may be in the offing. The most worthy attraction may help dispel the myths and patronizing stereotypes perpetuated by the recent rash of Louisiana-based reality shows.
Each Saturday, when the Cultural Center shuts down, visitors—well, the entire town—migrate next door to the circa-1924 Liberty Theater (2nd St. and Park Ave.; www.eunice-la.com; tel. 337/457-7389; doors open at 4pm, show 6:30–7:30pm), where the all-French show “Rendez-vous des Cajuns” kicks off with live music, dancing, and jokey storytelling. Even if you speak non French, you’ll get it. Note: Tickets go on sale at 4pm, so you may need to take a break from the Cultural Center to buy them lest they sell out. If you can’t make it (big mistake), tune in to KRVS 88.7 on your FM dial (locally) or krvs.org for the stream.
Your dinner bell is probably ringing loudly, and Cajun and Creole specialties await you back in Lafayette at the Bon Temps Grill (1312 Verot School Rd., Lafayette; www.bontempsgrill.com; tel. 337/706-8850; Sun–Thurs 11am–9:30pm, Fri–Sat 11am–10pm). The barnlike structure belies a comfortable, traditional interior, and the rich crawfish pot pie or shrimp and tasso pasta are worth seeking out. Standard American fare is also plentiful for those who’ve had their fill of the local stuff.
Still up for more? Check out what’s on at the Blue Moon Saloon (215 E. Convent St., Lafayette; www.bluemoonpresents.com; tel. 337/234-2422; cover free [midweek, often] to $30; Wed–Sat 6pm–close), the city’s premier live-music venue. Cajun, zydeco, and all forms of modern alternative roots music bring in the LSU student body and others. For more traditional Cajun music and dancing, two-step over to Randol’s (2320 Kaliste Saloom Rd.; www.randols.com; tel. 337/981-7080; Sun–Thurs 5–10pm, Fri–Sat 5–10:30pm). You may be joined by fellow tourists on the dance floor, but on Saturday nights you’ll certainly find an easygoing, accessible scene (you can dine here as well, but the dance scene trumps the cuisine). For the adventurous night owl, find your way to the outskirts of town to El Sido’s (1523 N. St. Antoine St., Lafayette; www.facebook.com/El-Sidos; tel. 337/235-0647; Fri–Sat 9pm–2am, occasionally other nights). It’s not always easy to find out what’s on at the gritty, long-standing roadhouse, but on Saturday night it’s a good bet it’s zydeco, often with a bluesy or urban edge, and some astoundingly good dancing. It gets going around 10pm.
Sunday, Day 3: Lafayette & St. Martinville
After a breakfast, visit Vermilionville (300 Fisher Rd., off Surrey St.; www.vermilionville.org; tel. 337/233-4077; Tues–Sun 10am–4pm; admission desk closes at 3pm), a Cajun-Creole settlement reconstructed on the bayou’s banks, where costumed staff and craftspeople demonstrate activities of 18th- to 19th-century daily life and musicians jam. While it sounds like a kitschy “Cajunland” theme park, it’s actually quite a good introduction to the culture. Live music is offered regularly; check the website for schedule. Nearby Cafe Vermillionville, an upscale restaurant in a historic inn, is another dining option during your stay (1304 W. Pinhook Ave.; www.cafev.com; tel. 337/237-0100).
Or take the Atchafalaya Experience, Lafayette (www.theatchafalayaexperience.com; tel. 337/735-1911 or 337/233-7816), an outstanding swamp, bird, and wildlife tour led by virtuoso naturalists who were raised on these bayous. If you have not yet taken to the waters of the Louisiana swamps, seeing this stunning, primeval, vital ecosystem is a must-do, and these guides are as good as it gets. Bring a hat, sunscreen, water, and insect repellent.
Lunch returns you to downtown Lafayette to the French Press (214 E. Vermilion St.; www.thefrenchpresslafayette.com; tel. 337/233-9449; Mon–Fri 7am–2pm, Sat–Sun 9am–2pm, Fri–Sat 5:30–9pm), a casual but refined spot on the higher end of the hipness scale. The biscuit sliders with boudin balls and sugarcane syrup are to kill for; the chicken and waffles aren’t far behind. If you’re ready for lighter fare, the winning shrimp salad boasts a kicking rémoulade.
To further experience the history, legend, and romance of this region, take a leisurely drive to the lovely, historic burg of St. Martinville. Get there by taking U.S. 90 East heading south out of Lafayette, to Louisiana 182 exit. Turn left onto East Main St., and left again onto to the small country route, LA-96 East, for 7.3 miles to reach the peaceful town square. St. Martinville dates from 1765, when it was a military station. It was once known as “la Petite Paris” for the many French aristocrats who settled here after fleeing the French Revolution.
The town centers around St. Martin du Tours Church, constructed in 1836—the fourth-oldest Roman Catholic church in Louisiana—and poetry. Besides its natural and historic charm, the town is the home of Evangeline Emmeline, the (debatably) fictional heroine of Longfellow’s tragic poem. A statue of her next to the church was donated to the town in 1929 by a movie company that filmed the epic here; star Dolores del Rio supposedly posed for the sculptor. At Port Street and Bayou Teche is the ancient Evangeline Oak and commemorative mural, where self-proclaimed descendants claim Emmeline’s boat landed after her arduous journey from Nova Scotia.
From St. Martinville, return to New Orleans via I-10 again, or alternately, via U.S. 90 for a different view. It’s slightly longer and moderately more interesting.
If you drive to Lafayette, Cajun Food Tours (www.Cajunfoodtours.com; tel. 337/230-6169) will save you from additional driving by shuttling you to six Cajun food stops in a comfy 14-seater bus. They’re not all the little down-home holes-in-the-walls you might stumble onto yourself, but it’s convenient, fairly priced, and you’ll get plenty of variety. Plan in advance, because they may not be offered every day. Each year, Nancy Covey's Festival Tours International (www.festival-tours.com/tours) offers a stellar music-focused tour of the area during the 3 days between Jazz Fest weekends.
Meet the Cajuns
The Cajun’s history is a sad one, but it produced a people and a culture well worth knowing. In the early 1600s, colonists from France began settling the southeastern coast of Canada in a region of Nova Scotia they named Acadia. They developed a peaceful agricultural society based on the values of a strong Catholic faith, deep love of family, and respect for their relatively small landholdings.
This pastoral existence was isolated from Europe for nearly 150 years, until Acadia became the property of the British. The king’s representatives tried to force the Acadians to pledge allegiance to the British Crown, renounce Catholicism, and embrace the king’s Protestantism, but for decades they steadfastly refused. Finally, the British governor of the region sent in troops. Villages were burned and families separated as ships were loaded to deport them. A 10-year diaspora began, scattering them to France, England, America’s East Coast, and the West Indies. Hundreds of lives were lost to the terrible conditions onboard.
In 1765, Bernard Andry brought 231 men, women, and children to reestablish a permanent home in Louisiana, a natural destination due to its strong French background. These industrious settlers worked the swampy, wildlife-infested lands, building levees, draining fields, and planting many of the farms you still see here.
Much of this essay was provided by author, historian, and two-time Grammy nominee Ann Allen Savoy, who, along with her husband, Marc (an acclaimed accordion maker) are members of the Savoy-Doucet Cajun Band and several other groups. The Savoys are celebrated keepers of the culture, not least for having spawned a musical dynasty. All four of their talented children are carrying the cultural torch through their own music and art.
The French influence in Louisiana is one of the things that sets the state apart from the rest of the United States. Although French is spoken by many of the older Cajuns (ages 60 and up), most middle-aged Louisianans don’t speak the language. This is partially because knowledge of the French language, from the 1930s on, became associated with a lack of business success or education. Cajun music was considered hokey, and Cajun culture on the whole was denigrated and stigmatized.
Today, Cajun culture has experienced a resurgence of popularity and respect. The young people are emphatically adopting their ancestors’ language, music, recipes, and other traditions and proudly speak with the sharp, bright Cajun accent.
Cajun French is peppered with beautiful old words dating from Louis XIV, unused in France and historically intriguing. It is not a dialect of French, however; many words have been localized (a mosquito can be called a marougouin in one area, a moustique in another, a cousin elsewhere), and “Franglish” is common (“On va revenir right back”—”We’ll be right back”).
Additionally, the fascinating Creole language is still spoken by many black Louisianans. A compilation of French and African dialects, it is quite different from standard French, though Cajuns and black Creoles can speak and understand both languages.
It’s hard to decide which is more important to a Cajun: food or music. In the early days when instruments were scarce, Cajuns held dances to a cappella voices. With roots probably found in medieval France, the strains came in the form of a brisk two-step or a waltz. Traditional groups still play mostly acoustic instruments—a fiddle, an accordion, a triangle, maybe a guitar, and the traditional high, loud vocal wail.
The best place to hear real Cajun music is on someone’s back porch, the time-honored spot for eating some gumbo and listening to several generations of players jamming. If you can’t wrangle an invitation, the local dance halls on any weekend will do just fine. It’s quite the social scene, and there are usually willing dance coaches for newbies (don’t be shy—everyone will be watching the really good dancers; you should, too). The 3-day Cajun weekend (above) takes you on a well-rounded musical introduction to this region.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.