Dali modernistic Tapas
This corner spot was an instant hit when it opened in the spring of 2014, with limited outdoor seating overlooking Pompey Square and more tables in a modern, high-ceilinged cafe interior.
There are all the tapas classics—chorizo, spanish tortilla (potato omelette), Iberico ham, gambas pil pil (spicy prawns), ajoblanco (chilled almond soup)—but also dishes with a local twist, like snapper or hogfish ceviche, or the grouper piperade.
Yes, each serving is small—you are supposed to order several—but the majority ring in in the $5 to $8 range, with only a few over $12, so a meal here won’t break the bank.
This corner spot was an instant hit when it opened in the spring of 2014, with limited outdoor seating overlooking Pompey Square and more tables in a modern, high-ceilinged cafe interior.
There are all the tapas classics—chorizo, spanish tortilla (potato omelette), Iberico ham, gambas pil pil (spicy prawns), ajoblanco (chilled almond soup)—but also dishes with a local twist, like snapper or hogfish ceviche, or the grouper piperade.
Yes, each serving is small—you are supposed to order several—but the majority ring in in the $5 to $8 range, with only a few over $12, so a meal here won’t break the bank.
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