In the 1920’s and 30’s, Dante’s Café was where struggling artists gathered for a cheap cuppa joe and conversation. The place looks the same today, but conversation isn’t possible, thanks to a blaring indie soundtrack and dense crowds. But you may not mind after tasting the encyclopedic variety of apperativos at what was named to the number one spot in 2019’s “Best 50 Bars of the World” list. Tips: Happy hour  (3-6pm) slices the cost of Negronis; outdoor tables are first come and the most serene spots here.