This Pandemic-born bar (it opened in late 2021) gets so much right, it’s hard to know where to begin. The eclectic mix of music will likely introduce you to new, toe tapping artists. Cocktails are well priced and well mixed. The bar food served is among the best in the city (try the Andouille corn dogs!). And the room is big enough for large groups, but still has a cozy vibe, thanks to the Mayberry-meets-Seattle décor. Most important: the staff are chosen for their affability, meaning everyone feels welcomed. Come early for the Happy Hour specials.