This upscale food court is farther west than most visitors go, but is worth the trek for its unusual conglomeration of "taste experiences". Patrons sit in the middle of the chicly industrial-looking room and can cherry-pick a meal from a number of top sources. In one corner is a Spanish tapas bar run by acclaimed chef Seamus McManus of Tertulia; in another is one of the city’s finest ramen noodle stands from the gent behind Ivan Ramen. There’s also excellent ice cream from Ample Mills and decadent, diner-style fare from Genuine Roadside (the fried chicken sandwich is delish).