It ain’t much to look at—despite a recent renovation, the lighting’s still too bright and the seats are crowded together—but there are few finer dining experiences to be had in this restaurant-crammed city. In fact, in the years I’ve been coming here, I’ve seen chefs from far pricier places, still in their chef’s whites, dining here after their shifts were over. I couldn’t see what they ordered, but I always go for the sautéed pea shoots, a delicate, very green taste sensation; the salt-baked shrimp, the seafood equivalent of potato chips, they’re that light and crunchy; some slices off one of the ducks and suckling pig that hang in macabre style in the window; and the heat-packing Singapore chow fun, an al dente, spicy mix of thin, long pasta, diced vegetables, and pork. Portions are huge, and service is quick, so under-ordering will keep the tab in line (you can always order more if needed).
New York City
Travel Guide
New York City› Restaurant
Great New York Noodletown
28 1/2 Bowery (at Bayard St.)
Our Rating
Neighborhood
Chinatown
Hours
Sun–Thurs 9am–10pm, Fri–Sun 9am–11pm
Transportation
Subway: N, R, or 6 to Canal St
Phone
212/349-0923
Prices
Main courses $7.95–$22
Cuisine Type
Chinese
Web site
Great New York Noodletown
Other
No credit cards or reservations accepted (and there's often a line, but it moves fast).
Map
28 1/2 Bowery New York CityNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.