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Ikinari Steak serves beef that is of as high a quality as any steakhouse on this website—for half the price. How do they do it? By taking away chairs (at many, if not all, of their restaurants). Diners walk up to a butcher, choose their cuts and then go back to their assigned counter where they stand until the meat, and whatever sides they’ve chosen, is delivered by a waiter. In front of them are a choice of Japanese steak sauces (these are the American outposts of a popular Asian chain) and yes, everyone eats standing up. You'll recognize the place by the line of diners snaking out the door, up the stairs and onto the sidewalk.