Keste set up its original brick oven across Bleecker street from John’s with glowing results—in its first years (2009-2019), the line outside its door was usually longer than the one at its rival. Alas, the pandemic of 2020/2021 meant the end of the original eatery, but its Financial District outpost is still going strong. A member of the Associazione Pizzaiuoli Napoletani (the Association of Neapolitan Pizza), Keste maintains strict ingredient and cooking guidelines. How does the pizza taste? It’s so fresh and authentically Neopolitan, you'll feel like you've been transported to Italy. The restaurant now also runs a cooking school, where founder Roberto Caporuscio teaches the art of cheese making.
New York City
New York City› Restaurant
66 Gold Street, New York, NY, USA
Our Rating Neighborhood Financial District Hours Mon-Thurs11:30-3:30pm, 5-10pm; Fri-Sat 11am–11pm, Sun 11am–10pm Transportation 2,3, J, Z to Fulton St. or 4,5,6 to Brooklyn Bridge/City Hall Phone 212/243-1500 Prices Pizza $10-$25 Credit Cards AE,DC,DISC,MC,V Cuisine Type1 Pizza Web site http://www.kestepizzeria.com
Map66 Gold Street New York NY USA New York City
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.