The schtick here are what I’d call “stunt breakfasts,” dishes so huge and overloaded with ingredients, they’d make a trucker faint. I’m not saying these humongous concoctions—like chocolate waffles with peanut butter and toffee crunch filling or omelets stuffed with lobster and asparagus—aren’t delicious. They are. But don’t expect to have room for lunch, or even dinner, after your meal. Which is good, since the prices are pretty darn high for breakfast. An over-the-top experience.
New York City
New York City› Restaurant
In Le Parker Meridien hotel, 118 W 57th St. (btw. Sixth and Seventh Aves.)
Our Rating Neighborhood Times Square & Midtown West Hours Mon–Fri 6:30am–3pm; Sat–Sun 7am–3pm Transportation Subway: N, Q, or R to 57th St. Phone 212/708-7460 Prices Main courses $15–$30 Cuisine Type American Web site Norma’s
MapIn Le Parker Meridien hotel, 118 W 57th St. New York City
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