This basement-but-still-classy steakhouse is proving that scallion salad is just as tasty a condiment on steaks as A-1. It you’re wondering where they got that innovation, know that this is a Korean-helmed business, so many of the sides, if not the steaks themselves, have unusual twists. As for the meat, it’s truly is “prime”; the owners are very proud of their aging facilities (meats are aged an unusually long 7 to 9 weeks for intense flavor); ask, and they’ll take you on a tour while your food cooks. One tip: as at most steakhouses, this is not a cheap place to eat. But portions are enourmas, so don’t be shy about sharing.
New York City
New York City› Restaurant
Prime and Beyond
90 E 10th Street near Third Avenue
Our Rating Neighborhood East Village & NoHo Hours Daily: noon–3pm, 5:30–10:30pm Transportation Subway: 6 to Astor Pl Phone 212/505-0033 Prices Meals $35-$65 Cuisine Type Steaks Web site Prime and Beyond
Map90 E 10th Street near Third Avenue New York City
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.