Diners experience an uncomfortable sensation when they come here: FOMO. Even if you’re with a group, it’s impossible to try all the stars on this long menu, and if you’re sitting at the chef’s counter (recommended!) you’ll keep second-guessing your order as you watch the parade of fascinating dishes being assembled. Chef/partner Ayesha Nurdjaja’s version of Middle Eastern fare is far more inventive and opulent than one gets most places. So the hummus, to give one example, has a whipped
Two warnings: it can get loud in here, thanks to the beat-heavy soundtrack. Also, getting a reservation is very difficult, so put down this book and get on it now.