Sunday in Brooklyn may inspire a sense of déjà vu: There’s not a smooth surface in the place (it’s all roughly spackled plaster, piles of logs for the wood grill, and rough-hewn beams crisscrossing the ceilings) and there are more bearded dudes here than you’d find at a wrap party for Duck Dynasty (or a Santa Convention). In short, it looks like so many other restaurants in Brooklyn. That goes for the menu, too, which leans heavily on farm-to-table sourcing, crafty cocktails (every liquor used seems to be “infused” or “washed”), and a number of childhood favorites upgraded for adults. But the service and space are so pleasant, and the food so good, that what could be a complaint turns into a compliment: This eatery is the distillation of the “Bougie” side of the borough, and makes for a really fun introduction to Brooklyn. Recommended dishes: grilled peas with cashew cheese and wheatgrass oil, or wood-roasted mushrooms, and, for dessert, S’mores.
New York City
New York City› Restaurant
Sunday in Brooklyn
348 Wythe Ave. (corner of S. 2nd St.), Williamsburg
Our Rating Neighborhood Brooklyn Hours Daily 8:30am–4pm and 6–10pm (until 11pm Fri-Sat) Transportation Subway: L to Bedford St. Prices Entrees $12–$35 Cuisine Type Gourmet American Web site Sunday in Brooklyn
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.