About our rating systemAn Irish guy from Vermont, Seamus Mullen, runs this place, yet in atmosphere and food Tertulia is the quintessential Iberian taberna. The food is cooked (mostly) in a roaring, wood-fired oven (copied from one Mullen saw in a small Basque town, near Bilbao); try to get a seat near the stove, as it’s mesmerizing to watch the chefs work it, creating food that’s perfectly charred and just a touch smoky. I highly recommend the tasting menu, but if you don’t want to shell out for that, build a meal around tapas (the tosta matrimonio, which “marries” black and white anchovies with sheep’s mild cheese, is a knockout) and the chef’s crunchy yet succulent chicken paella.
New York City› Restaurant
Tertulia
359 6th Ave (at Washington St.)
Our Rating
Neighborhood
Greenwich Village
Hours
Sun–Thurs 5:30–11pm, Fri 5:30pm–midnight, Sat 11:30am–3:30pm, 5:30pm–midnight, Sun 5:30–11pm
Transportation
Subway: A, B, C, D, E, F to West 4th
Phone
646/559-9909
Prices
Tapas $6–$12; raciones (larger dishes) $12–$19; paella $42
Cuisine Type
Spanish/Tapas
Web site
Tertulia
Neighborhood
Greenwich Village
Hours
Sun–Thurs 5:30–11pm, Fri 5:30pm–midnight, Sat 11:30am–3:30pm, 5:30pm–midnight, Sun 5:30–11pm
Transportation
Subway: A, B, C, D, E, F to West 4th
Phone
646/559-9909
Prices
Tapas $6–$12; raciones (larger dishes) $12–$19; paella $42
Cuisine Type
Spanish/Tapas
Web site
Tertulia
Map
359 6th Ave New York CityNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
