Serving the best barbecue in Koreatown, YHG is the first American outpost of a beloved family restaurant from Korea’s second largest city, Busan. Across the Pacific, this eatery became famous, beginning in 1964, for making short ribs, a notoriously chewy cut of meat when grilled, tender as a mother’s love. They’re the item to get here, too, and they come every which way: seared right on the domed stove embedded in your table top, or in dumplings, pancakes, stews, and soups. The secret to their deliciousness? It’s the complex pattern which the chef slashes onto the meat, which breaks apart the sinews. You’ll see it most easily on the grilled short ribs.
New York City
Travel Guide
New York City› Restaurant
Yoon Haeundae Galbi
8 West 36th St. (nr Fifth Ave.)
Our Rating
Neighborhood
Times Square & Midtown West
Hours
Mon–Fri 11:45am–3pm and 5–11:30pm, Sat 11:45–11:30pm, Sun 11:45–10:30pm
Transportation
Subway: B, D, F, N, Q, R to 34th St.
Phone
212/244-5345
Prices
Shared meal from $52 for 2
Cuisine Type
Korean
Web site
http://yoon-nyc.com
![2 star(s) 2 star rating](/assets/rating/fromm-rating-2star.png)
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.