Murray’s Cheese
Cheese is the new wine, attracting obsessive devotees who, like oenophiles, can spend hours tasting, musing, comparing. And Murray’s is at the epicenter of this movement. A cavernous emporium with over 250 varieties of cheese from all over the world and multiple tasting stations, Murray’s has a fanatical following (in fact, the New York Times once ran a story about a lawyer who takes off every Thursday just to work behind the counter there for fun). Murray’s has an attached restaurant, every dish featuring cheese.
Cheese is the new wine, attracting obsessive devotees who, like oenophiles, can spend hours tasting, musing, comparing. And Murray’s is at the epicenter of this movement. A cavernous emporium with over 250 varieties of cheese from all over the world and multiple tasting stations, Murray’s has a fanatical following (in fact, the New York Times once ran a story about a lawyer who takes off every Thursday just to work behind the counter there for fun). Murray’s has an attached restaurant, every dish featuring cheese.
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