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Modeled after favorite Manhattan venues, Newport natives Geremie and Jeff Callaghan strive to bring a casual elegance to this wharf-side boîte. The place has a lot going for it, with a sophisticated atmosphere, and a sleek and modern interior that focuses on large windows providing water views. The offerings are set up tapas-style, with a mix of shareable small plates and larger mains. Favorites include the parsnip soup with artichoke and fresh Wellfleet oysters from nearby Cape Cod. Two must-trys are the local fluke with seafood broth and the monkfish with kale. The owners are very knowledgeable about wine and are happy to assist with recommendations.