The century-old farmhouse with its many brick fireplaces and creaky floors is a pleasant spot to sip acclaimed organic Chardonnays. It's a winning ambience, but just beyond the walls lie even more delights. Pop over to the winery’s bistro, which backs onto 13.8 hectares (34 acres) of rolling vineyards, to take in the stunning vista. The food is truly excellent. In warmer months, enjoy a fresh pizza from the wood oven—best consumed on the patio.