This is the bargain seafood offshoot from Michelin-starred Japanese chef Keisuke Matsushima. While dinner at his other high-end restaurant will easily top a hundred euros, here a lunch of soupe de poisson and sea bass with citrus oils will set you back a mere 18€. Though the food is far from Asian, Matsushima slices oysters, red mullet, and other seafood with a Japanese precision, resulting in rave reviews.
17 rue Gubernatis
Our Rating Neighborhood Around Town Hours Tues–Sat noon–2pm and 7:30–9:30pm Phone 04-93-85-69-04 Prices Main course 17€; fixed-price lunch 18€ or dinner 45€ Cuisine Type Modern French Web site Poséidon
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.