This roadside gem offers a plant-based take on local favorites, such as the laulau, here a package of kalo (taro, a staple in the Hawaiian diet), ulu (breadfruit), Okinawan sweet potato, and carrot, all bundled in a luau leaf (taro leaf) and slow-cooked in coconut milk. Everything is lovely and full of flavor. Try the poi parfait or the soft serve, both topped with fresh, seasonal fruit and toasted cacao coconut flakes.