Chef Mavro Restaurant

James Beard Award–winner George Mavrothalassitis melds his French background with pristine Hawaiian ingredients for one of Hawaii’s top fine-dining experiences. The menu changes quarterly to reflect the seasons. A recent menu featured onaga baked in a Hawaiian salt crust, lamb loin with a vadouvan curry, and lilikoʻi malasadas. Four- and six-course menus are offered. Wine is only available as pairings for each course, which elevates the experience to divine.

Details

• Address: 1969 S King St., Honolulu
• Neighborhood: Manoa Valley/Moiliili/Makiki
• Phone: [phone]
• Website: https://www.chefmavro.com
• Hours: Tues–Sun 6–9pm
• Prices: Prix-fixe menu $105–$148 ($161–$211 with wine pairings)
• Cuisine: Hawaii Regional