James Beard Award–winner George Mavrothalassitis melds his French background with pristine Hawaiian ingredients for one of Hawaii’s top fine-dining experiences. The menu changes quarterly to reflect the seasons. A recent menu featured onaga baked in a Hawaiian salt crust, lamb loin with a vadouvan curry, and lilikoʻi malasadas. Four- and six-course menus are offered. Wine is only available as pairings for each course, which elevates the experience to divine.
Chef Mavro Restaurant
1969 S King St., Honolulu
Our Rating Neighborhood Manoa Valley/Moiliili/Makiki Hours Tues–Sun 6–9pm Phone 808/944-4714 Prices Prix-fixe menu $105–$148 ($161–$211 with wine pairings) Cuisine Type Hawaii Regional Web site Chef Mavro Restaurant Other Reservations recommended
Map1969 S King St., Honolulu Oahu
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.