In a space that’s come to define the new modern Chinatown aesthetic—lofty ceilings and redbrick walls—chef Robynne Maii serves the food she craves. What that means: polished comfort food with no boundaries. You’ll find a carbonara with Portuguese sausage, a textbook-perfect burger, and a kalbi-marinated bavette steak. This is also one of my favorite places for a cocktail, from the classics to those with subtle hints of the Pacific.
2 N. Hotel St., Honolulu
Our Rating Neighborhood Downtown/Chinatown Hours Mon–Thurs 11am–10pm; Fri–Sat 11am–11pm Phone 808/369-1390 Prices Entrees $18–$55 Cuisine Type Modern American Web site Fête
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.