Jimbo’s offers fresh noodles made by hand—or should we say foot? To give the udon noodles their characteristic chew, Jimbo's cooks stomp on the noodle dough (wrapped, of course) before rolling it out. Enjoy it cold with a dipping sauce or hot in a shoyu and dashi-based broth. For sumo-sized appetites, get the nabeyaki udon, brought to the table in a heavy pot and filled with udon, vegetable and shrimp tempura, chicken, and an egg.
1936 S King St., Honolulu
Our Rating Neighborhood Manoa Valley/Moiliili/Makiki Hours Daily 11am–2:30pm and 5–9:45pm (Fri–Sat until 10:30pm) Phone 808/947-2211 Prices Main courses $10–$14 Cuisine Type Japanese
Map1936 S King St., Honolulu Oahu
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.