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Fun cocktails, cold beers, plates made for sharing, burgers, and live music make Moku Kitchen a lively place to refuel. This is the latest concept from chef Peter Merriman, one of the original Hawaii Regional Cuisine founders, and it’s a crowd pleaser. The kale salad and vegetable roasted plate are winners for vegetarians, while the prime rib and duck that come out of the rotisserie oven satisfy the carnivores.