This is the original Roy’s, the one that launched more than 30 Roy’s restaurants around the world (6 of them in Hawaii). One of Hawaii Regional Cuisine’s most famous founders, Roy Yamaguchi started fusing local flavors and ingredients with European techniques some 20 years ago. The original menu items are still here, such as blackened island ahi with spicy soy mustard and Roy’s famous melting-hot chocolate soufflé. Sit on the lanai to watch the sunset over Maunalua Bay.