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From truck to shack, this formerly roving mobile operation now has a cheerful, permanent spot with lots of outside seating that’s particularly charming at night, when the tabletop lanterns cast a warm glow. It serves up simple and fresh Thai food such as fish tossed in a tangy chili and lime vinaigrette or bamboo and chicken stir-fried with slightly chewy glass noodles. Staples such as green curry and pad thai are solid. Extra bonus: the menu is vegan-friendly, too.