It’s one of Chinatown’s liveliest dining rooms, with brick walls, long communal tables hewed from single slabs of mango wood, benches reupholstered with burlap rice bags, and a rotating display of fun, bright prints by local, young artists. The Pig and the Lady introduces you to a world of Vietnamese noodle soups beyond pho—such as one with oxtail, another with crab and tomato. But Chef Andrew Le also applies creative twists to Southeast Asian food for unique eats like a pho French dip banh mi—an absolute must with its melting slices of braised brisket, smeared with a bright Thai basil chimichurri and served with a side of pho broth for dipping. Everything is en pointe here, from the cocktails to the dessert.
Oahu
Travel Guide
Oahu› Restaurant
The Pig and the Lady
83 N King St., Honolulu
Our Rating
Neighborhood
Downtown/Chinatown
Hours
Mon–Fri 10:30am–2pm; Sat 10:30am–3pm; Tues–Sat 5:30–10pm
Phone
808/383-2152
Prices
Main courses $11–$30
Cuisine Type
Modern Vietnamese
Web site
The Pig and the Lady
Other
Reservations recommended

Map
83 N King St., Honolulu OahuNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.