Chef and restaurateur Michael Mina has more than 30 restaurants across the US (and Dubai); this, though not strictly a restaurant, but a lively, upscale food court, is his most fun concept. It brings together seven chefs, each serving a distinct cuisine. Standouts include Mina’s own Little Lafa, with Mediterranean flavors on flatbread; barbecue from International Smoke; and shave ice, made from real fruit, at Aloha Ice.