Town’s motto is “Local first, organic whenever possible, with Aloha always.” Chef/owner Ed Kenney lovingly showcases local ingredients: in a pork sugo on the lightest gnocchi you may ever have, or as the seasonal produce tossed with hand-cut pasta. Kenney definitely has a way with pork: If you see it on the menu—as charcuterie, porchetta, or roasted shoulder—get it. I also love the mussels in a fennel and Cinzano broth. Order it with a side of fries, and use them to soak up all the goodness. Also worth checking out: Kaimuki Superette across the street, Chef Kenney’s casual breakfast and lunch spot specializing in sandwiches.
Oahu
Travel Guide
Oahu› Restaurant
Town
3435 Waialae Ave (at 9th St.), Honolulu.
Our Rating
Neighborhood
Kaimuki
Hours
Mon–Sat 7am–2:30pm and 5:30–9:30pm (Fri–Sat until 10pm)
Phone
808/735-5900
Prices
Main courses $9–$16 lunch, $16–$26 dinner
Cuisine Type
Contemporary Italian
Web site
Town
Other
Reservations highly recommended for dinner

Map
3435 Waialae Ave OahuNote: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.