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Aussie slang for "food and drink" (owner Cecily Ho Sargent was born in Honolulu, but spent 17 years in Australia), this white clapboard cafe with blackboard menus offers food for an instant picnic: grab-and-go sandwiches and salads, like a smoked ahi wrap, sesame chicken salad with beets and almonds, and quinoa tabbouleh. You can get hot sandwiches, too, such as a pastrami Reuben or turkey Brie. Come in the morning, and you’ll find surfers rehydrating at the fresh juice and smoothie bar, post dawn patrol.