Dough Roller

This temple of carbohydrates has been making beach-goers happy for more than 30 years with pancakes all day, pizza and pasta until closing, and pitchers of sangria to wash it all down. In the summer of 2013, Dayton's Fried Chicken moved next door to the 70th Street location and Dough Roller began serving it, just as the Division Street has for some time. And all of it comes hot and satisfying. The country-style decorations give each restaurant a homey look.

Details

• Address: 2 boardwalk locations: South Division Street, Third Street; 2 Coastal Highway locations: 41st Street, 70th Street
• Neighborhood: Around Town
• Phone: [phone] (S. Division St.); 410/289-2599 (Third St.); 410/524-9254 (41st St.); 410/524-7981 (70th St.)
• Website: https://www.doughrollerrestaurants.com
• Hours: Summer Sun–Thurs 7am–9pm, Fri–Sat 7am–11pm; call for winter hours, which are much more limited (70th Street open year round)
• Prices: $8–$24 main courses
• Transportation: On-site parking at Coastal Highway restaurants
• Cuisine: Pizza/Sandwiches