Okayama's most famous dish is Okayama barazushi, which features Seto Inland Sea delicacies and fresh mountain vegetables. Traditionally served during festive occasions, it consists of a rice casserole laced with shredded ginger and cooked egg yolk and is topped with a variety of goodies, including conger eel, shrimp, fish, lotus root, and bamboo.

Inexpensive -- There are some inexpensive, rustic snack houses along the moat that separates Okayama Castle and Korakuen Garden, at Tsukimi Bridge, where you can order a drink, noodles, or ice cream and relax with a view of the castle. Most are open daily 8:30am to 5pm (to 4:30pm in winter).

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.