At Au Petit Patio, 58 cours Aristide Briand (tel. 04-90-29-69-27), contemporary Provençal cuisine is served on a petite outdoor terrace. Sample honey-glazed sea bass or summery strawberry tartare. Market-fresh menus start at 19€; open Monday to Saturday for lunch, Monday, Tuesday, Friday, and Saturday for dinner. 

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.