On a just-developing stretch of I-Drive south of SeaWorld but east of Disney Springs, this fresh (opened spring 2019) hotel is intended for stays of more than a few nights: All rooms have a kitchen with a microwave, coffeemaker, a table, even a little stove—and conveniently, the hotel is behind a grocery store. There are three suite types: with a queen bed, sleeping two; with a king bed and a sofa, also for two; and suites with two queens, sleeping four. Prices are bound to rise as more people discover this, even if its style is blandly corporate, housekeeping only comes in between guests, and the outdoor pool is as simple as they come.