Bubbalou's Bodacious BBQ
Real barbecue done the way devotees like it, from cornbread to fall-off-the-bone ribs proven to stain shirts. There’s no pretense at this tidied-up dive: Order at the counter and eat at picnic-style tables stocked with paper towel rolls and squirt bottles of sauce going from “sweet” to “killer.” Get the standards: Texas brisket, pulled pork, half chicken, fried catfish, even gizzards. Sandwiches come with two sides (like baked beans, black-eyed peas, or Brunswick stew), or order them by the pint, quart, or gallon. You can always opt for meat by the pound and take it back to the gang.
Real barbecue done the way devotees like it, from cornbread to fall-off-the-bone ribs proven to stain shirts. There’s no pretense at this tidied-up dive: Order at the counter and eat at picnic-style tables stocked with paper towel rolls and squirt bottles of sauce going from “sweet” to “killer.” Get the standards: Texas brisket, pulled pork, half chicken, fried catfish, even gizzards. Sandwiches come with two sides (like baked beans, black-eyed peas, or Brunswick stew), or order them by the pint, quart, or gallon. You can always opt for meat by the pound and take it back to the gang.
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