Flying Fish
To say this spot (at Disney's BoardWalk in the Epcot Resorts Area) is one of the most underrated restaurants on Disney property is true, but it’s also not to say it’s a knockout. Its open kitchen is careful to source truly fresh food and deliver a good time in a theme-parky environment. Sustainable seafood is its principal domain, but it also does plenty of land-based meats. The entree of note has long been the potato-wrapped red snapper (not always on the changing, uneven menu), which should tell you about the carbohydrated concessions a fresh-ingredient kitchen must make to keep the booths packed in Orlando. The tiny AbracadaBar cocktail lounge, with a loose old-timey magic theme and properly strong drinks, is attached.
To say this spot (at Disney's BoardWalk in the Epcot Resorts Area) is one of the most underrated restaurants on Disney property is true, but it’s also not to say it’s a knockout. Its open kitchen is careful to source truly fresh food and deliver a good time in a theme-parky environment. Sustainable seafood is its principal domain, but it also does plenty of land-based meats. The entree of note has long been the potato-wrapped red snapper (not always on the changing, uneven menu), which should tell you about the carbohydrated concessions a fresh-ingredient kitchen must make to keep the booths packed in Orlando. The tiny AbracadaBar cocktail lounge, with a loose old-timey magic theme and properly strong drinks, is attached.
Details
Bookstore
Available as paperback
and as e-book.
