To say this spot (at Disney's BoardWalk in the Epcot Resorts Area) is one of the most underrated restaurants on Disney property is true, but it’s also not to say it’s a knockout. Its open kitchen is careful to source truly fresh food and deliver a good time in a theme-parky environment. Sustainable seafood is its principal domain, but it also does plenty of land-based meats. The entree of note has long been the potato-wrapped red snapper (not always on the changing, uneven menu), which should tell you about the carbohydrated concessions a fresh-ingredient kitchen must make to keep the booths packed in Orlando. The tiny AbracadaBar cocktail lounge, with a loose old-timey magic theme and properly strong drinks, is attached.