“Atomic” Guacamole with habanero salso, hand-made tortas, fried plantains, chipotle chicken tostada, and poached Mazatlan blue shrimp—these are the Latin-spiced presentations overseen by celeb chef and James Beard Foundation Award winner Rick Bayless. Opened in the summer of 2016 in the middle of Town Center, the tables have no views, but you can eat either inside or on a small patio over a weirdly blue fake spring.
Town Center, Disney Springs, Lake Buena Vista, Florida
Our Rating Neighborhood Disney Springs Hours Daily 11am–11pm Phone 407/560-9197 Prices Mains $18–$40. Free parking. Web site Frontera Cocina
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.