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“Atomic” Guacamole with habanero salso, hand-made tortas, fried plantains, chipotle chicken tostada, and poached Mazatlan blue shrimp—these are the Latin-spiced presentations overseen by celeb chef and James Beard Foundation Award winner Rick Bayless. Opened in the summer of 2016 in the middle of Town Center, the tables have no views, but you can eat either inside or on a small patio over a weirdly blue fake spring.