This is a hot property, so book ahead. Oprah’s onetime personal chef, Art Smith, oversees a casual choice for tip-top Southern American comfort food: fried chicken in several forms, “Church Lady” deviled eggs, plus slaw, pimento cheese, and biscuits galore. Just to prove their barbecue is cooked perfectly, they won’t give you a steak knife. The bar specializes in infused moonshine cocktails that will kick your butt all the way to Georgia, and a pineapple-banana Hummingbird Cake that will fly you back. On weekends, it does brunch (short rib hash, hush puppy benedict, and so on). This menu is heavy but it plucks the heartstrings of Disney World’s core crowd (and is irresistible to Europeans curious about America’s storied Southern cuisine).