Sometimes when you’re in Orlando, you just want to rip your meal apart with your bare hands, and for those times, there’s this place, where as soon as you sit down they slap a bib on you and let you loose on the shellfish. Some are market price, but crab usually sells for a pound in the mid-teens, shrimp for $12 a pound, and mussels for $9 a pound. A few accents such as fried calamari, po’ boys, and corn fritters are available for further kicks, but don’t expect a fork. Vegetarians, give this place wide berth; this is for the vivisectors among us.