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This culinary experiment has spread nationwide, but this was its first location. The point of the menu, which changes to make use of seasonal crops, is that no dish clocks in at more than 475 calories (although none will leave you hungry). Servings aren’t particularly teeny—the food is just really good, thoughtfully made, and never sees a deep fryer. That’s something you’ll thank your waiter for after a long week in the theme parks. The desserts come in single-serving shot glasses, but mind they don’t catch you licking the glass.