Like all STKs (it’s an upscale chain), this always-busy, never-cheap newcomer is an urban-chic version of a steakhouse—there’s a DJ after 6pm, and he’s loud, which kills any romance—where every known preparation of beef is served alongside cocktails and a robust raw bar. The ground-level dining area is the main event, but head upstairs, where a (usually less crowded) smaller second bar overlooks the only rooftop dining area in the Springs. There’s a happy hour Monday through Friday from 3pm to 6pm, featuring half-off cocktails and small bites from $2–$8.