Waldinger Restaurant Club
In the Hotel Waldinger, this rather formal restaurant serves creative contemporary cuisine, including dishes like honey-glazed duck breast with green pepper and orange sauce, or pork tenderloin served with squash seasoned with dill. The menu also has a section dedicated to classic Croatian barbecued meat, and there’s an excellent wine list as well. Reservations are recommended.
In the Hotel Waldinger, this rather formal restaurant serves creative contemporary cuisine, including dishes like honey-glazed duck breast with green pepper and orange sauce, or pork tenderloin served with squash seasoned with dill. The menu also has a section dedicated to classic Croatian barbecued meat, and there’s an excellent wine list as well. Reservations are recommended.
Details
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