Restaurants in Oslo

Fresh seafood abounds in Oslo, while traditional Norwegian meats like reindeer are also found on specialist menus. The city has a few Michelin-starred restaurants like the renowned Bagatelle, but there are less pricey options available – mostly in the city centre and Aker Brygge. For a snack, try bright red pølser hot dogs, a local favourite. Norwegians normally eat dinner at around 5pm, but all restaurants open until late evening. Tips of 5-10% are normal.

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