Fiskeriet Youngstorget
Starting life as a fish shop and smokery, Fiskeriet built its reputation on selling the finest fish and seafood that Olso has to offer. The matbaren (a small cafe) was an extraordinarily successful addition for lunchtime treats; pick from a seasonal menu of mussels, fish stews, oysters, and sashimi and perch at the wooden bar. However, the dish that is most in demand is good old fish-n-chips made with haddock in beer batter and served with crispy fries plus a lashing of homemade tartar sauce. It's just the job when washed down by beer or a smooth white wine.
Starting life as a fish shop and smokery, Fiskeriet built its reputation on selling the finest fish and seafood that Olso has to offer. The matbaren (a small cafe) was an extraordinarily successful addition for lunchtime treats; pick from a seasonal menu of mussels, fish stews, oysters, and sashimi and perch at the wooden bar. However, the dish that is most in demand is good old fish-n-chips made with haddock in beer batter and served with crispy fries plus a lashing of homemade tartar sauce. It's just the job when washed down by beer or a smooth white wine.
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