Oslo's buzzing one-stop destination mall for top-quality foodstuffs opened in 2012 and currently has 45 stalls, bars, and restaurants offering everything from gourmet cheeses to traditional English pies. Pick up Asian street food at Atelier; organic, locally cured sausages from Anni's Pølsemakeri; or drink fine champagne at Champagneria. Grünerløkka Brygghus sells a good selection of Norwegian boutique beers, and the cooperative I Kongens Hage (In The King's Garden) offers local farm produce from venison to seasonal berries. All this and more surrounds the central piazza of the food court, where cookery demonstrations and specialist markets take place daily.