The plates are so lovely that you’ll want your camera at the ready when the waiter delivers your food to the table. And the food is as good—if not even better—than it looks. Using the best culinary techniques and local products, the chefs have transformed simple Asturian home cooking into elegant cuisine. Many of the novel dishes—roast loin of venison with fruit chutney, for example, or steak tartare with mustard ice cream and jalapeño peppers—go together so well that it’s amazing no one has offered them before.
- Frommer's Staff