There are plenty of family-style konobas and pizzerias on Pag, as well as a few higher-end places where cuisine is taken to an art form.
Seafood Etiquette
In Dalmatia, scampi are almost always served whole in their shells. You’ll be spotted as a tourist if you eat them with utensils, but you’ll pass for a local if you pick them up with your fingers and suck on their heads.
Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.
