La Olla
The dining-room stretches a long way back from the sidewalk, perhaps just as well as this place is nearly always packed. The menu is short, allowing classically trained chef Fermín de Prados and his team to craft top-quality produce into top-quality dishes. The fish soup is rich and tasty; the pork cheeks disintegrate at the first prod of your fork —cooked to perfection. There’s a long wine list, ranging from very reasonably priced to truly wallet-busting bottles, but you can also confidently order by the glass and be assured of drinking something reliable and local.
The dining-room stretches a long way back from the sidewalk, perhaps just as well as this place is nearly always packed. The menu is short, allowing classically trained chef Fermín de Prados and his team to craft top-quality produce into top-quality dishes. The fish soup is rich and tasty; the pork cheeks disintegrate at the first prod of your fork —cooked to perfection. There’s a long wine list, ranging from very reasonably priced to truly wallet-busting bottles, but you can also confidently order by the glass and be assured of drinking something reliable and local.
Details
Bookstore
Available as paperback
and as e-book.
