Humo could be called the world's first Panamanian barbecue restaurant. Mario Castrellón, who owns nearby Maito, has combined American-style Southern barbecue with local ingredients to stunning results. The two-level space in a wooden house definitely has an Austin-like vibe going for it, with reclaimed wood tables and butcher charts on the walls. Most dishes center around the grill, from smoked and grilled queso fresco, to wood-smoked beef brisket, to what many call the best burgers in town. There's a fine craft beer and whiskey list, too.
Panama City
Travel Guide
Panama City› Restaurant
Humo
Calle 70 Este, just past Avenida 5a Sur
Our Rating
Neighborhood
San Francisco
Hours
Mon–Sat noon–10:30pm
Phone
203-7313
Prices
Main courses $9–$25
Cuisine Type
BBQ/Panamanian
Web site
Humo

Note: This information was accurate when it was published, but can change without notice. Please be sure to confirm all rates and details directly with the companies in question before planning your trip.