This tiny slice of a restaurant packs a flavorful punch. Red-checked tablecloths provide a homey background for excellent bistro dishes like thick steak with a confit of shallots and creamy mashed potatoes, or duck magret (breast) served with morello cherry sauce. You could start with a nice light beet and rhubarb gazpacho or go nuts and order the homemade terrine of foie gras. Whatever it is, it will be executed with loving care and quality ingredients, which is why this restaurant has a devoted clientele.