Sample renowned chef Alain Dutournier’s exquisite cooking in a relaxed atmosphere at this modern tapas restaurant, where food is made to be shared. Everyone grazes on small plates with magnificent mouthfuls (each dish is priced per person on the menu) such as lobster ravioli with artichoke emulsion; nuggets of lamb with cépes (wild mushrooms); or organic marinated salmon with herring and fennel. The best way to wash it all down is with a glass of wine (of course)—choose from 120 bottles, many of which are available by the glass.